Valentine’s Extravaganza

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14 Feb
18:00 - 23:30

Cardiff Arms Park

Valentine's Extravaganza

Sian Gunney and Nicky Piper MBE cordially invite you to an evening of special entertainment food and music.

This promises to be a magical and unforgettable evening. The Valentines extravaganza includes some of the best talent and entertainment Wales has to offer.

A flock of doves by Lovely Dovey UK will be let off by celebrities and suppliers that are all giving up their time to this great cause for George Thomas Hospice Care.  The event opens with the magical Glenda Clwyd on the harp and the vocal stylings of Wales’ sweetheart Annelies Kruidenier from BBC 1 The Voice 2015.

Magicians will delight and astound the guests as they are taken to their tables where exciting sharing platters hsve been uniquely created by Spiros catering. Mariclare Carey-Jones TV presenter from Made in Cardiff will guide guests through this evening.

Guests will then be serenaded by some of the hippest music medley brought to you by Sing and Inspire Choir. Next we welcome Sarah Brown singing sensation to the stage who’s You Tube acapella versions with ukulele has gone viral making her a social media sensation.

Main courses of traditional yet exciting cuisine loving prepared by Spiros Fine dining and catering will be served. Lee Gilbert then takes to the stage to swoon, tingle and romance the guests with his powerful and unique voice.

Celebrity and high end prizes can then be won in our auction held by Nicky Piper and Mariclare Carey-Jones to win once in a lifetime prizes making it a valentines never to be forgotten. Raffle & Extra treats and gifts are ready for all guests and always expect the unexpected as we have a few surprises up our sleeves.

South Wales Photo booth are there to ensure props and photos galore are available to capture the memories. A photographer and videographer will be there to ensure you all get copies online of the event to keep sharing. Then get ready to hit the dancefloor as DJ Dan Willows teams up with Sean Bongo drummer to create a party atmosphere like no other.

The delicious menu:

To Start

Chef’s sharing platter served on Round Boards
A selection of Mixed Hor’s D’ouvres, selected to create an array of pick up delights to share.

Main Course

Chicken Supreme, stuffed with Asparagus Mousse

Bonne Femme served with a Red Onion Potato cake


Asparagus Strudel stuffed with Asparagus Mousse
Bonne Femme served with a Red Onion Potato cake

Selection of Vegetables

Lovers Trio of Desserts

Coffee with Chocolates


Tickets only £55, or table of ten for £500. 6pm to late. Any further questions contact Sian Gunney Consulting on 0845 163 0780.


Bookings are closed for this event.

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